Effect of oil treatments, storage period and temperature on quality stabilization and peerability of chicken eggs

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Dissertation note: Andhra Pradesh Agricultural University, Hyderabad M.Sc. 1976Siddiqui, S.M.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF5227

Andhra Pradesh Agricultural University, Hyderabad M.Sc. 1976

Siddiqui, S.M.

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