Studies on the pectolytic factors of tomatoes in relation to processing
Material type: TextDescription: 247p. + xxviiSubject(s): Dissertation note: Punjab Agricultural University, Department of Food Science and Technology, Ludhiana Ph D 1986Bain, G.S.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF5157 |
Punjab Agricultural University, Department of Food Science and Technology, Ludhiana Ph D 1986
Bain, G.S.
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