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Influence of dietary fibre from bengal gram (cicer arietinum) on the utilisation of protein and calcium.

By: Material type: TextTextDescription: 118pSubject(s): Dissertation note: Andhra Pradesh Agricultural University. M. Sc. (Foods and Nutrition) 1982Geervani, P.
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF6169

Andhra Pradesh Agricultural University. M. Sc. (Foods and Nutrition) 1982

Geervani, P.

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