Influence of dietary fibre from bengal gram (cicer arietinum) on the utilisation of protein and calcium.
Material type: TextDescription: 118pSubject(s): Dissertation note: Andhra Pradesh Agricultural University. M. Sc. (Foods and Nutrition) 1982Geervani, P.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF6169 |
Andhra Pradesh Agricultural University. M. Sc. (Foods and Nutrition) 1982
Geervani, P.
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