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Studies on the role of some oxidative enzymes in processing of vegetables

By: Material type: TextTextDescription: 50pSubject(s): Dissertation note: Punjab Agricultural University, Ludhiana M. Sc. (Food Technology 1972Manjrekar, S.P.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF5145

Punjab Agricultural University, Ludhiana M. Sc. (Food Technology 1972

Manjrekar, S.P.

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