Study on consumption patterns, methods of home scale processing, storage and nutrient analysis of common recipes with Bengalgram in selected rural areas of Telangana region in Andhra Pradesh
Material type:
TextDescription: 102pSubject(s): Dissertation note: Andhra Pradesh Agricultural University, Department of Foods and Nutrition, Hyderabad M.Sc. 1976Reddy, Umma
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF5136 |
Andhra Pradesh Agricultural University, Department of Foods and Nutrition, Hyderabad M.Sc. 1976
Reddy, Umma
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