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Availability of calcium and phosphorus from selected recipes of Amarnath, gogu and spinach

By: Material type: TextTextDescription: 84p+6tables+6fig+11app+6bibSubject(s): Dissertation note: Andhra Pradesh Agricultural University M.sc (Agriculture) 1978Pushpamma,P
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF5642

Andhra Pradesh Agricultural University M.sc (Agriculture) 1978

Pushpamma,P

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