Food microbiology: An introduction
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Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 M769F (Browse shelf(Opens below)) | Available | 244911 |
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664:576.8 M72 Modelling microorganisms in food | 664:576.8 M721I Introductory food microbiology | 664:576.8 M73 Molecular techniques in the microbial ecology of fermented foods | 664:576.8 M769F Food microbiology: An introduction | 664:576.8 N 632 M Microbiology of foods and food processing | 664:576.8 N171F Fundamentals of Food Microbiology | 664:576.8 P31A Advanced quantitative microbiology for foods and biosystems Models for predictin |
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