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Variation of major lipid components during maturity of rice seed

By: Material type: TextTextDescription: 51pSubject(s): Dissertation note: Bidhan Chandra Krishi Viswavidyalaya, Department of Agricultural Chemsitry and Soil Science, Nadia M.Sc. (SSAC) 1974Ghosh, B.
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF7979

Bidhan Chandra Krishi Viswavidyalaya, Department of Agricultural Chemsitry and Soil Science, Nadia M.Sc. (SSAC) 1974

Ghosh, B.

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