Study on the oxidation - reduction potential of buffalo milk and factors influencing it
Material type:
TextDescription: 36p.+3 App+13 Tables+4 FigSubject(s): Dissertation note: National Dairy Research Institute, Division of Dairy Chemistry, Karnal M.Sc. (Dairying) 1970Roy, N.K.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF8222 |
National Dairy Research Institute, Division of Dairy Chemistry, Karnal M.Sc. (Dairying) 1970
Roy, N.K.
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