studies on the product quality of banana jack fruit and coconut during osmatic dehydration and subsequent storage
Material type:
TextDescription: 166p.+31 Tables+7 Fig+4 PlatesSubject(s): Dissertation note: Tamil Nadu Agricultural University, Agricultural College and Research Institute, Department of Agricultural Botany, Maduari M.Sc. (Food Science and Nutrition) 1986Neelakantan, S.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF8387 |
Tamil Nadu Agricultural University, Agricultural College and Research Institute, Department of Agricultural Botany, Maduari M.Sc. (Food Science and Nutrition) 1986
Neelakantan, S.
There are no comments on this title.