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A study on the effect of variety and home scale storage on the fatty acid composition and stability of groundnut

By: Material type: TextTextDescription: 94p 32 Fig 16 TablesSubject(s): Dissertation note: Andhra Pradesh Agricultural UniversityM.ScHome Science1981Rao.M.Prabhakara
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF1024

Andhra Pradesh Agricultural University

M.Sc

Home Science

1981

Rao.M.Prabhakara

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