A study on the effect of variety and home scale storage on the fatty acid composition and stability of groundnut
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Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF1024 |
Andhra Pradesh Agricultural University
M.Sc
Home Science
1981
Rao.M.Prabhakara
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