Nutritional and biochemical values of improved varieties of french bean (Phaseolus vulgaris L.)

By:

Singh, Namrata,

Material type: Text

TextDescription: 89pSubject(s):

Phaseolus vulgaris
Nutritional
Varieties food
Protiens
Grain crops
Processing

Dissertation note: G.B. Pant University of Agriculture and Technology, Deptt. of Food and Nutrition, Pantnagar M.Sc. (Food and Nutrietion) 1987Bhattacharya, Leena

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8789

G.B. Pant University of Agriculture and Technology, Deptt. of Food and Nutrition, Pantnagar M.Sc. (Food and Nutrietion) 1987

Bhattacharya, Leena

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Nutritional and biochemical values of improved varieties of french bean (Phaseolus vulgaris L.)