Effect of sources and levels of phosphorus on the production and quality of natural grasslands introduced with legumes in kangra valley of h.p
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF119 |
Himachal Pradesh Krishi Vishva Vidyalaya,Palampur M.Sc. (Agronomy And Agrometeorology) 1983
Sood,B.R
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