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Effect of sources and levels of phosphorus on the production and quality of natural grasslands introduced with legumes in kangra valley of h.p

By: Material type: TextTextDescription: 99p+16 App+4 Tables+11 FigSubject(s): Dissertation note: Himachal Pradesh Krishi Vishva Vidyalaya,Palampur M.Sc. (Agronomy And Agrometeorology) 1983Sood,B.R
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF119

Himachal Pradesh Krishi Vishva Vidyalaya,Palampur M.Sc. (Agronomy And Agrometeorology) 1983

Sood,B.R

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