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Chemical and biochemical changes during ripening and deterioration of banana fruit

By: Material type: TextTextDescription: 54p.+4p.biblo+1p. appen.+8p. fig+36p. tabSubject(s): Dissertation note: Department of Agricultural Chemistry Agricultural College Bapatla M.Sc. (Agriculture) Agriculture 1974Narasimham, R.L
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF1054

Department of Agricultural Chemistry Agricultural College Bapatla M.Sc. (Agriculture) Agriculture 1974

Narasimham, R.L

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