Bioavailability of copper,zinc,iron and manganese as Affected by dietary copper levels

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Material type: Text

TextDescription: 93p.+21.Table13.FigSubject(s):

Dissertation note: Haryana Agricultural University,Hisar M.Sc. (Food And Nutrition) 1985Kapoor, A.C.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF25

Haryana Agricultural University,Hisar M.Sc. (Food And Nutrition) 1985

Kapoor, A.C.

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