Processing of sand pear (Pyrus pyrifolia L.) for juice, alcoholic beverage and their evaluation
Material type:
TextDescription: 87p+17Table+5Fig+2Appen.+3PlatesSubject(s): Dissertation note: Yashwant Singh Parmar University of Horticulture and Forestry, Solan M.Sc. (Hort.) 1989Lal, B.B.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF9193 |
Yashwant Singh Parmar University of Horticulture and Forestry, Solan M.Sc. (Hort.) 1989
Lal, B.B.
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