Process standardization for manufacture of Mozzarella chees from concentrated buffalo milk and characterization of resultant chees

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Dissertation note: Gujrat Agricultural University M.Sc. 1991Upadhyay, K.G.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF3099

Gujrat Agricultural University M.Sc. 1991

Upadhyay, K.G.

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