Antioxidants in black carrot (Daucus carota L.) : Processing strategy for improved stability and functional quality

By:

Khandare, Vishwanath Sakhara

Material type: Text

TextPublication details: 2008.Description: 103 pDissertation note: IARI, Division of Post Harvest Technology of Horticultural Crops, New DelhiPh. D.2008Kaur, Charanjit

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T8033

IARI, Division of Post Harvest Technology of Horticultural Crops, New Delhi

Ph. D.

2008

Kaur, Charanjit

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Antioxidants in black carrot (Daucus carota L.) : Processing strategy for improved stability and functional quality