Studies on berry development and quality improvement of Pusa Urvashi cultivar of grape (Vitis vinifera)

By:

Kumar, A.S

Material type: Text

TextDescription: 86pSubject(s):

Vitis vinifera
Fruits
Humidity
Ripening
Chlorophylls
Fructrose
Nitrogen
Humidity
Ripening

Dissertation note: Jindal,P.C.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2003Chlorophylls Fructrose Nitrogen IARI, Division of Fruits and Hor

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T7173

Jindal,P.C.

IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2003

Chlorophylls Fructrose Nitrogen IARI, Division of Fruits and Hor

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Studies on berry development and quality improvement of Pusa Urvashi cultivar of grape (Vitis vinifera)