Nutritional biochemistry of the vitamins
Material type:
TextPublication details: Cambridge Cambridge University Press 2003Edition: 2nd edDescription: 488pISBN: - 0521803888
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.16:612.39 B432N (Browse shelf(Opens below)) | Available | 244170 |
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| 577.1:66.098 A58 Applied Biochemistry and Biotechnology | 577.1:66.098 P27O Objective Biochemistry and Biotechnology: A Practice Book for ICAR - JRF, SRF, ARS/NET and other competitive examinations | 577.1:66.098 W 769 A Applied biochemistry and bioengineering | 577.16:612.39 B432N Nutritional biochemistry of the vitamins | 577.1:664 B 826 I Introduction to the biochemistry of foods | 577.1:664 B 826 I Introduction to the biochemistry of foods | 577.1:664 R 324 E Enzymes in food processing |
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