Isolation and characterisation of mango peel pactins.

By:

Rao, D.V.S

Description: 62pSubject(s):

Mango
Pectins
Varieties
Storage
Temperature
Purification
Mango products

Dissertation note: Maini, S.B.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1991ature Purification Mango products IARI, Division of Fruits and Horticultu

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T5315

Maini, S.B.

IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1991

ature Purification Mango products IARI, Division of Fruits and Horticultu

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Isolation and characterisation of mango peel pactins.