Nutritional and medicinal values of plant foods
Material type:
TextPublication details: Kolkata Naya UdyogDescription: 260pISBN: - 8185971625
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:633/635 B29N (Browse shelf(Opens below)) | Available | 243992 |
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| 612.39:633.1:575.1 U3G Genetic improvement of productivity and nutritional quality of wheat | 612.39:633.17:633.257 Sorghum and millets in human nutrition | 612.39:633.18 S 27 N Nutrative value of dhan ata (Paddy flour) | 612.39:633/635 B29N Nutritional and medicinal values of plant foods | 612.39:633/635(54) G 698 N Nutrative value of Indian foods | 612.39:633.853.492 K96R Rapeseed-mustard: Dietary and nutritional aspects | 612.39:634/635 F943 Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability |
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