Studies on control of oxidative browning influencing in vitro survival and multiplication efficiency in grapevine.
Description: 137pSubject(s): Dissertation note: Sharma, B.B.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1990Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T5077 |
Sharma, B.B.
IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1990
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