Yield and nutritional value of the commercially more important fish species
Material type: TextSeries: No. 309; FAO Fisheries TechnicPublication details: Rome; FAO; 1989Description: 187 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S40692 |
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