Agrotechnology for spices and condiments of Jammu and Kashmir
Material type: TextPublication details: Jammu Sher-e-Kashmir University of Agricultural Sciences and Techn 2007Description: 96pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.82/.84 G959A (Browse shelf(Opens below)) | Available | 222167 |
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