Technology of making cheese from camel milk (Camelus dromedarius) by J.P. Ramet
Material type: TextSeries: FAO Animal Production and HealPublication details: Rome; Food and Agricultural Organization of the United Nations; 2001Description: 62pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S44888 |
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