Rice processing effects on milling yields protein content and cooking qualities
Material type: TextSeries: No. 663; Louisiana, AgriculturPublication details: Louisiana; 1972Description: 51 pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S21430 | ||
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S27565 |
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