Characterization of carrot arabinogalactan proteins
Material type:
TextPublication details: The Netherlands Wageningen Universiteit 2005Description: 125p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.38:635.132 I6C (Browse shelf(Opens below)) | Available | 221699 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.38:633.2/.3 P 668 L Leaf protein and other aspects of fodder fractionation | 664.38:633/635(063) I 61 P Protein foods and concentrates | 664.38:635 H 251 V Vegetable protein processing | 664.38:635.132 I6C Characterization of carrot arabinogalactan proteins | 664.38:635.655 C 833 Course manual for winter school in production of soybean based foods and their quality assurance Sept. 15-Oct.5, 1997 | 664.38:635.656 H387P Flavour aspects of pea and its protein preparations in ralation to novel protein | 664.38:66.098 W 169 P Protein biotechnology |
There are no comments on this title.