Flavour aspects of pea and its protein preparations in ralation to novel protein

By:

Material type: Text

TextPublication details: The Netherlands Wageningen Universiteit 2005Description: 152p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.38:635.656 H387P (Browse shelf(Opens below))	Available		221682

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library