Charting the quality of forage: Measuring and mapping the variation of chemical
Material type: TextPublication details: The Netherlands Wageningen Universiteit 2005Description: 166pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 636.085.2:633.2/.3 F419C (Browse shelf(Opens below)) | Available | 221681 |
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636.085.2:631.524.7(54) W927P Crop improvement and its impact on the feeding value of straw and stovers of grain cereals in India | 636.085.2:633.2(213) G 614 T Tropical feeds | 636.085.2:633.2(213) Z 61 E Effect of selective consumption on voluntary intake and digestibility of tropical forages | 636.085.2:633.2/.3 F419C Charting the quality of forage: Measuring and mapping the variation of chemical | 636.085.2:633.2/.3(063) S 256 F Forage quality evaluation and processing techniques for increased animal productivity | 636.085:338.17 I61A Animal feed ingredients | 636.085:338.9 R 181 Rapid rural appraisal on fodder production and feeding practices in Bangalore districts |
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