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Food composition data : Production, management and use

By: Material type: TextTextPublication details: Rome FAO of the United Nations 2003Edition: 2nd edDescription: 288pISBN:
  • 9251049491
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 614.3:543(083.4) G837F (Browse shelf(Opens below)) Available FAO 221376

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