Nutritional and agronomic comparisons of cowpeas, millet and sorghum C.R. Montgomery
Material type:
TextPublication details: Louisiana; 1982 Louisiana State UniversityDescription: 11p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.524.633.33/.34 (Browse shelf(Opens below)) | Available | S-35816 |
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| 631.524.5:633.11 K834H High molecular weight glutenin subunits of wheat | 631.524:633.18 S23G Genetic improvement of rice varieties of India | 631.524:633.18 S23G Genetic improvement of rice varieties of India | 631.524.633.33/.34 Nutritional and agronomic comparisons of cowpeas, millet and sorghum | 631.524:634.97(54) S 41 G Genetic improvement of prosopis cineraria | 631.524:634.97(54) S41G Genetic improvement of prosopis cineraria | 631.524.7:633.1(063)/ W927S Improving the Nutrient Quality of Cereals, Report of Second Workshop on Breeding and Fortification |
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