Low cost technology for preservation of fruits and vegetables
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Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.83/.85 S75L (Browse shelf(Opens below)) | Available | 221153 |
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664.837.86 S 38 F Fruit and vegetable preservation principles and practices | 664.83/84 श्री385फ फल परिरक्षणः सिद्वान्त एवं विधियाँ । | 664.83/84 श्री385फ फल परिक्षण सिद्धान्त एवं विधियॉ | 664.83/.85 S75L Low cost technology for preservation of fruits and vegetables | 664.83/.86 A98M Minimally processed fruits and vegetables : Fundamental aspects and applications | 664.83/.86 G 524 P Preservation of fruits and vegetables | 664.83/.86 H 251 C Commercial processing of fruits |
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