Manuals of food quality control
Material type:
TextSeries: No. 14/1, Rev. 1; FAO Food andPublication details: Rome; 1986Description: 67 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S38789 | ||
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S40984 | ||
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S41559 |
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