Manual of the food quality control : Quality assurance in the food control micro

Material type: Text

TextSeries: No. 14/12; FAO Fisheries TechnPublication details: Rome; FAO; 1991Description: 154 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S41706

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