Manual of food quality control: 14 : Quality assurance in the food control chemi
Material type:
TextSeries: No. 14/14; FAO Food and NutritPublication details: Rome; FAO of the United Nations; 1993Description: 126 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S42621 |
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