manual of food quality control
Material type: TextSeries: No. 14/6, Rev. 1; FAO Food andPublication details: Rome; 1990Description: 103 pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S41330 |
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