Hydrolyse van vet bij de kaasrijping in verband met de smaak van kaas

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Material type: Text

TextSeries: No. 5611; Nederland MededelingPublication details: Wageningen; 1956Description: 67 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S12910

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