Guidelines for chilling-freezing, shipping and packaging meat carcasses and meat
Material type: TextSeries: No. 412; United States DepartmPublication details: Washington; 1971Description: 0.75Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S19944 |
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