Evaluation of certain food additives : 20th report, 1976

Material type: Text

TextSeries: No. 1; FAO Food and NutritionPublication details: Rome; 1976Description: 32 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S29973

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