Effects of freezing and frozen storage on palatability of beef, pork and lamb pr

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Material type: Text

TextSeries: No. 973; Missouri AgriculturalPublication details: Columbia; 1970Description: 31 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S27820

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