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Changes in nutritional components of stored seeds due to fungal associations

By:

Bilgrami, K. S

Material type: Text

Text

TextSeries: International bioscience monoPublication details: New Delhi Today and Tomorrow's Printers & Publishers 1979Description: 82 p., [1] leaf of p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	631.531.16:632.4 B595C (Browse shelf(Opens below))	Available		158867

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