Image from Google Jackets

Extrusion cooking: a breakthrough in soybean processing for human food

By: Material type: TextTextPublication details: Jawaharlal Nehru Krishi Vishwa Vidyalaya 1972Description: 13 p
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Implemented & Customized by: BestBookBuddies

Powered by Koha