Extrusion cooking: a breakthrough in soybean processing for human food
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:633.34 R234E (Browse shelf(Opens below)) | Available | 157638 |
There are no comments on this title.