Amino acid content of edam cheese and its relation to flavour

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Material type: Text

TextSeries: No. 604; Nederland MededelingePublication details: Wageningen; 1960Description: 64 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S12940

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