Codex alimentarius commission procedural manual Food and Agriculture Organization of the United Nations, World Health Organization.

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Material type: Text

TextSeries: Publication details: Rome Food and Agriculture Organization of the United Nations FAO 2003.Edition: 13th edDescription: 186 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3(083.7) (Browse shelf(Opens below))	Available		S45675

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Previous	614.3(063) S 631 M Microbiological quality of foods	614.3(063) S 631 M Microbiological quality of foods	614.3(083) F 686 F Food additives tables	614.3(083.7) Codex alimentarius commission	614.3(083.7) F 686 C Codex alimentarius commission	614.31 Risk assessment of Listeria monocytogenes in ready-to-eat foods	614.31 FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business	Next

Joint FAO/WHO Food Standards Programme

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