Guide to specifications for general notices general analytical techniques, identification tests, test solutions, and other reference materials Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: FAO food and nutrition paper ; 5 rev. 2 | FAO food and nutrition paper, 5 rev. 2Publication details: Rome Food and Agriculture Organization of the United Nations 1991.Description: 307pISBN: - 9251029911
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31 (Browse shelf(Opens below)) | Available | S59090 |
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Cover title: Guide to specifications.
Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983.
"M-84/T0368E/1/11.91/2500"--P. [4] of cover.
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