Manual of food quality control. Edmond J. Baratta.
Material type: TextSeries: FAO food and nutrition paper ; 14/16 | FAO food and nutrition paper, 14/16Publication details: Rome Food and Agriculture Organization of the United Nations 1994.Description: 127pISBN:- 9251035784
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31F686M (Browse shelf(Opens below)) | Available | S59058 |
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614.317(73) U 58 M Meat and poultry inspection regulations | 614.319(058) U 58 D Directory of meat and poultry inspection | 614.31F686M Manual of food quality control | 614.31F686M Manual of food quality control. | 614.31F686M Manuals of food quality control. 10, Training in mycotoxins analysis. | 614.31J667C Combined compendium of food additive specifications | 614.31J667C Compendium of food additive specifications, Addendum 3 |
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