Manual of food quality control
Material type:
TextSeries: FAO food and nutrition paper ; 14/11 | FAO food and nutrition paper 14/11Publication details: Rome Food and Agriculture Organization of the United Nations 1991Description: [viii],:: 139:: p.: :: ill. 30:: cmISBN: - 9251030502 (pt. 11)
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31F686M (Browse shelf(Opens below)) | Available | S59060 |
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Management of food control programmes.
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