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Compendium of food additive specifications, Addendum 3

By:

Joint FAO/WHO Expert Committee on Food Additives [44th Session 1995 February 14-23]

Material type: Article

Article

ArticleSeries: FAO Food and Nutrition Paper 52 Add. 3Publication details: Rome Food and Agriculture Organization of the United Nations 1995Description: 201pISBN:

9251036950

Subject(s):

Food Additives

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31J667C (Browse shelf(Opens below))	Available	FAO		S59046

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