Food safety risk analysis A guide for national food safety authorities

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Material type: Text

TextSeries: FAO Food and Nutrition Paper 87Publication details: Rome WHO/FAO 2006Description: 102pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 (Browse shelf(Opens below))	Available		S57950

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Previous	614.3(083.7) F 686 C Codex alimentarius commission	614.31 Risk assessment of Listeria monocytogenes in ready-to-eat foods	614.31 FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business	614.31 Food safety risk analysis	614.31 Compendium of food additive specifications	614.31 Compendium of food additive specifications	614.31 Compendium of food additive specifications	Next

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